soluble solid

However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/ acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.

但套袋果实的可溶性固形物、可溶性糖、维生素C含量和糖酸比值均低于对照，说明套袋影响了果实营养品质，降低了果实风味。

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the kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.

本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。

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The application of bio-fertilizer can increase the rigidity of apples and the content of soluble solid matter, and the capability for storage enhanced.

增施生物有机肥可以提高苹果果实硬度、可溶性固形物含量和耐贮性，改善果实品质。

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All the content of soluble speciation of arsenic in water is very low, the content of arsenic in free subsiding water is much higher. So the arsenic in free subsiding water is actually this in suspended solid matter.

水体中溶解态砷含量均较低，自然沉降水样中砷含量较高，故自然沉降水中砷实际上是水中悬浮性固体所含的砷，而黄河水中泥沙含量与砷含量呈紧密正相关。

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The results showed that F1 and C14 promoted fruit expansion, and advanced flesh soluble sugar content and ratio of sugar and acid or Vitamin C content. Moreover, Neither of them lead to ( decrease) of flesh firmness and soluble solid content.

结果表明，F1和C14既促进了果实膨大，又提高了果肉可溶性糖含量和糖/酸比值或Vc含量，而且二者均未引起果肉硬度与可溶性固形物含量的降低；

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study on soluble solid contents of satsuma orange with different coloring degree

不同着色度温州蜜柑可溶性固形物含量的研究

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As The tomato fruit's nutrition contents Vc, soluble solid matters, soluble sugar, free amino-acid and the ratio of sugar to acid were respectively 13.60 μ g.

从番茄果实品质结果看，秸秆有机肥处理果实中Vc、可溶性固形物、可溶性糖、游离氨基酸及糖酸比值分别为13.60μg。

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Vc and soluble solid material contents of flesh. diameter of flower and length of leaf, conformed to the normal distribution. However, those of fruit weight, edible rate of fruit and length of bearing branchlet looked rather like X2 distribution.

据分布函数的X2检验，果实制干率、生育期、Vc和固形物含量及花径和叶长遵从正态分布，而单果重、可食率和枣吊长度呈近似X2分布。

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The results suggested that this treatment can sustain the content of soluble solid substance, VC and titratable acid and cut down the weight loss.

结果表明：该处理可明显减轻草莓中的可溶性固形物、VC和总酸在贮藏过程中的降低幅度，减缓果实的失重；

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Using the laser testing system of soluble solid deposition developed by themselves, the wax-condensing temperature of equilibrium oil of condensate gas is tested under different pressure.

文章利用自行开发的固溶物沉积激光测试系统，测试了凝析气平衡油在不同压力下的析蜡温度。

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The product was a kind of yellow clear liquid with soluble solid matter 15, pH4.3, the ratio of sugar and acid 16:1.

该产品为黄色、澄清液体，可溶性固形物为15，pH4.3，糖酸比为16：1。

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A soluble crystalline solid may be separated from a solution by evaporation.

可溶性晶体可以通过蒸发从溶液中分离出来.

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The soluble solid matter content is about 14.16%. The fresh has a sweet taste with light sour.

可溶性固形物含量14.16%，风味酸甜，品质上乘；

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In practice saccharimeter could be used to measure the soluble solid contents.

因此可利用手持糖量计测定可溶性固形物含量来选择食用品质好且耐储藏的猕猴桃。

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then the fruit hardness and the fruit soluble solid respectively is lowing and increasing with increasing of the ethylene density.

果实硬度和果实可溶性固形物随处理浓度的增加分别是降低和增加。

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The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.

果酒的色泽与可溶性固形物、酵容器充满系数无显著相关.

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Glazed waxberry made contains morn than 55% soluble solid, and only 3%~ 5% total sugar.

蜜饯可溶性固形物含量55%以上，残留总糖含量只有3%～5%。

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The yield was 2.6%~ 24.1% higher than CK and the soluble solid content, reducing sugar and vitamin C were higher significantly.

草莓产量比对照增产2.6%~24.1%，可溶性固形物、还原糖、维生素C均比对照明显提高。

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The content of sugar, titratable acidity, soluble solid and ascorbic acid of fruit all decreased during storage.

随采后时间的延长，果实的糖分、总酸、可溶性固形物及Vc含量不断下降。

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3, Different kinds of fertilizer improved the total saccharide and soluble solid matter content.

不同肥料处理都提高了冬枣总糖和可溶性固形物含量；

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p3, p4 and p6 were the better parents for increased soluble solid content;

P3、P4和P6是提高可溶性固形物含量的良好亲本；

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Kumquat ( Fortunella Crassifolia Swingle and Fortunella Margarita Swingle) was used to study the effects of ozone on the water content, comparative electricity conductance, vitamin C, reducing sugar, total acid, firmness, and soluble solid content of fruit at room temperature.

以金柑（品种金弹与罗浮）果实为试材，研究了室温贮藏条件下臭氧对果实水分、相对电导率、维生素C、还原糖、总酸、硬度和可溶性固形物的影响。

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